Egg-nog like drink (Ponche Crema) 


Makes about four liter size bottles 

6 eggs
Peel of a lime

Stir the eggs. Please Don't beat them. 3 cans of sweetened condensed milk
2 cans evaporated milk
Alternately pour in cans of milk into the eggs. Remove lime peel and include:
1 bottle brandy or rum (liter or so)
Place on low heat and gently stir. Add:
1 oz.(28.4 g)  bitters.
Stir constantly over low heat (20-25 min.) till thickens. Strain, bottle and refrigerate.

written by: Berta's cooking