Dissolve the salt and sugar in the water. Mix all ingredients except the cheese together. Knead to form a dough. Let rest. Meanwhile, cut cheese into sticks about 2" x 1/2" x 1/2". Stretch the dough with a rolling pin, as thin as possible. Cut in strips about 1" x 6" . Wrap each strip around a cheese stick, going around the stick in a spiral, overlapping each turn so that the cheese is completely covered. Pinch the ends so that the cheese is fully covered and can't run out when fried. Roll each tequeno in flour, to keep them from sticking. Deep fry the tequenos in very hot oil, until golden in color. After you have wrapped the cheese in dough, dust the uncooked"tequeños" with flour and fry them in oil. These should fry on med heat. Once they begin to lightly golden one one side turn to the other. I usually do not always deep fry these but rather use a large frying pan and enough oil to fill the bottom of the pan and enough to see that they are half way covered while frying. That's why you have to turn them over to fry. Less oil is better. Also when they are done place on paper towels to absorb the excess oil. Cooking time depends more on how many can you fit in a large pan. ;) These are (obviously) fattening, but they are delicious! Serve right away. Should be eaten piping hot, so that the cheese runs out when bitten.

 

recipe by Daniel Aguilar