Egg-nog
like drink (Ponche Crema) Makes about four liter size bottles
Stir the eggs. Please Don't beat them. 3 cans of sweetened
condensed milk 2 cans evaporated milk Alternately pour in
cans of milk into the eggs. Remove lime peel and include:
1 bottle brandy or rum (liter or so) Place on low heat and
gently stir. Add: 1 oz.(28.4 g) bitters. Stir constantly over
low heat (20-25 min.) till thickens. Strain, bottle and refrigerate.
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